SWEET GALICIAN SAUSAGE
List of ingredients
Pork meat, salt, sweet paprika, prepared (sugar (dextrous), white dextrine, meat protein, salt, stabilizers: E-450, E-452i, antioxidant: E-301, colorant: E-120, preservatives: E-252, E-250), sweet paprika, garlic and spicy paprika. Natural tripe.
Aspect - Firm and compact consistency to the touch; cylindrical shape, of variable length, of rough appearance on the outside and well attached the gut to the mass.
Texture - Net difference between meat and bacon or fat fragments.
Color - The cut will be presented homogeneous, smooth and well tied. Olor -
Odor - characteristic that provides, fundamentally, spices and condiments, together with the healing process.
Storage conditions - Keep in a cool and dry place
Instructions for use - Ready for consumption
Product life - (Preferential consumption date) F.F + 6 months
- Energy value
- 1480.6 kj/ 356,7 Kcal
- of which saturated
- Carbon dioxide
- of which sugars