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List of ingredients
Pork meat, prepared (pimenton and extract of paprika, salt, sugar, spices, dextrine, stabilizer: E-451i, conservative: E-252, coloring: E-120, smoke aroma), garlic and spicy paprika. Natural tripe.
Aspect - Firm and compact consistency to the touch; cylindrical shape, of variable length, of rough appearance on the outside and well attached the gut to the mass.
Texture - Net difference between meat and bacon or fat fragments.
Color - The cut will be presented homogeneous, smooth and well tied.
Odor - Characteristic pain that gives you, primarily, spices and condiments, together with the healing process.