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SALTED PIG CASING
Aspect - Salt product, no excess salt. Do not present anomalous cuts or hemorrhagic zones.
Texture - Firm consistency and characteristic of the product.
Color - Product characteristics: without apparent defects.
Odor - Absence of abnormal odors or symptoms of putrefaction.
Storage conditions - Keep in a cool and dry place
Instructions for use - Although it is a salty product and subsequently cured, it is necessary to cook it for consumption
Product life (Preferential consumption date) No container: F.F + 6 months Vacuum: F.F. + 6 months
- Energy value
- 995,2 kj/ 166.4 Kcal
- Fats
- 9.6 g
- of which saturated
- 4.2 g
- Carbon dioxide
- - 0.1 g
- of which sugars
- - 1g
- Proteins
- 19.9 g
- Sal
- 13.8 g
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