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Aspect - Salt product, no excess salt. Do not present anomalous cuts or hemorrhagic zones.
Texture - Firm consistency and characteristic of the product.
Color - Product characteristics: without apparent defects.
Odor - Absence of abnormal odors or symptoms of putrefaction.
Storage conditions - Keep in a cool and dry place
Instructions for use - Although it is a salty product and subsequently cured, it is necessary to cook it for consumption
Product life (Preferential consumption date) No container: F.F + 6 months Vacuum: F.F. + 6 months