Showing 1-12 of 24 item(s)
SAUSAGES
List of ingredients Pork, paprika and spices, salt, white dextrin, sugar (dextrose), stabilizers: E-450, E-452i, colorant: E-120 and preservative: E-252. natural casing Black pudding: pork fat, bacon, onion, blood, paprika, salt, garlic and parsley. Boneless cured bacon: Pork belly without rib, salt, sugar, acidity regulator: E-331iii, preservatives:...
SAUSAGES
List of ingredients Pork, paprika and spices, salt, white dextrin, sugar (dextrose), stabilizers: E-450, E-452i, colorant: E-120 and preservative: E-252. natural casing Black pudding: pork fat, bacon, onion, blood, paprika, salt, garlic and parsley. Boneless cured bacon: Pork belly without rib, salt, sugar, acidity regulator: E-331iii, preservatives:...
SAUSAGES
List of ingredients Pork rib, pork belly, salt, sweet paprika, garlic, hot paprika, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250 and antioxidant: E-301. natural casing Appearance - Defined by the shape of the casing, with its own texture and roughness. Texture - Fibrous and not homogeneous, firm and compact to the touch. Color -...
SAUSAGES
List of ingredients Pork rib, pork belly, salt, sweet paprika, garlic, hot paprika, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250 and antioxidant: E-301. Natural casing. Appearance - It is defined by the shape of the casing (blind), oval with a leaden red color. Texture - Juicy, without being homogeneous; of firm consistency. Color...