SMOKED CHORIZO SPICY TIZON

List of ingredients Pork, paprika and spices, salt, white dextrin, sugar (dextrose), stabilizers: E-450, E-452i, colorant: E-120 and preservative: E-252. natural casing Black pudding: pork fat, bacon, onion, blood, paprika, salt, garlic and parsley. Boneless cured bacon: Pork belly without rib, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250, antioxidant: E-301.

Weight 1Kg

€9.95

VAT included

Appearance - Firm and compact consistency to the touch; cylindrical in shape, of variable length, rough on the outside and the casing well attached to the dough.

Texture - Clear differentiation between pieces of meat and bacon or fat.

Color - The cut will appear homogeneous, smooth and well linked.

Smell - Characteristic smell that is provided, fundamentally, by spices and condiments, along with the curing process.

Storage conditions - Store in a cool and dry place

Instructions for use - Ready to eat

Product shelf life (best before date) - FF + 6 months

Kcal Energy Value: 373.5
Energetic value: 1549
fats: 30.7
of which saturates: 11.9
carbohydrates: 3.3
of which sugars
proteins: 21
Salt: 2.8