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SAUSAGE LAREIRA
List of ingredients
Pork, salt, sweet paprika, prepared (sugar (dextrose), white dextrin, meat protein, salt, stabilizers: E-450, E-452i, antioxidant: E-301, coloring: E-120, preservatives: E- 252, E-250), sweet paprika, garlic and hot paprika. natural casing
Appearance - Firm and compact consistency to the touch; cylindrical in shape, of variable length, rough on the outside and the casing well attached to the dough.
Texture - Clear differentiation between pieces of meat and bacon or fat.
Color - The cut will appear homogeneous, smooth and well linked.
Smell - Characteristic smell that is provided, fundamentally, by spices and condiments, along with the curing process.
Pork, salt, sweet paprika, prepared (sugar (dextrose), white dextrin, meat protein, salt, stabilizers: E-450, E-452i, antioxidant: E-301, coloring: E-120, preservatives: E- 252, E-250), sweet paprika, garlic and hot paprika. natural casing
Appearance - Firm and compact consistency to the touch; cylindrical in shape, of variable length, rough on the outside and the casing well attached to the dough.
Texture - Clear differentiation between pieces of meat and bacon or fat.
Color - The cut will appear homogeneous, smooth and well linked.
Smell - Characteristic smell that is provided, fundamentally, by spices and condiments, along with the curing process.
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