SWEET GALICIAN SAUSAGE

List of ingredients Pork, salt, sweet paprika, prepared (sugar (dextrose), white dextrin, meat protein, salt, stabilizers: E-450, E-452i, antioxidant: E-301, coloring: E-120, preservatives: E-252, E-250), sweet paprika, garlic and hot paprika. Natural casing. Appearance - Firm and compact consistency to the touch; cylindrical in shape, of variable length, with a rough appearance on the outside and the casing well attached to the dough.Texture - Clear differentiation between fragments of meat and bacon or fat.Color - The cut will be homogeneous, smooth and well bound. Smell -Smell - characteristic that provides it, fundamentally, the spices and condiments, along with the curing process.