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SALTED PORK STRIP RIB
List of ingredients
Pork rib and salt.
Appearance - Salty product, without excess salt. No abnormal cuts or hemorrhagic areas.
Texture - Firm consistency and characteristic of the product.
Color - Characteristic of the product, without apparent defects.
Odor - Absence of unusual odors or signs of putrefaction.
Weight - 0.6Kg
Pork rib and salt.
Appearance - Salty product, without excess salt. No abnormal cuts or hemorrhagic areas.
Texture - Firm consistency and characteristic of the product.
Color - Characteristic of the product, without apparent defects.
Odor - Absence of unusual odors or signs of putrefaction.
Weight - 0.6Kg
Storage conditions - Store in a cool and dry place
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Product shelf life (best before date) Bags: FF + 6 months Vacuum: FF + 6 months
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Product shelf life (best before date) Bags: FF + 6 months Vacuum: FF + 6 months
- Kcal Energy Value
- 207.5
- Energetic value
- 867
- fats
- 11.9
- of which saturates
- 5.1
- carbohydrates
- of which sugars
- proteins
- 25
- Salt
- 17.3
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