BACON WITHOUT BONE

BACON WITHOUT BONE

List of ingredients

Pork belly without rib, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250, antioxidant: E-301.

Appearance - Smooth and firm exterior surface and consistent to the touch. There are no abnormal cuts or hemorrhagic areas.

Texture - When cut, it looks smooth and has a characteristic flavor.

Color - Characteristic. No abnormal colors.

Characteristic smell. Absence of abnormal odors or putrefaction symptoms.

Weight - 3Kg
€39.90
VAT included

 
Storage conditions - Store in a cool and dry place

Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption

Shelf life of the product (Best-before date) Without packaging: 12 months from the date of preparation of the product Vacuum-packed: 12 months from the date of preparation of the product
Kcal Energy Value
814.3
Energetic value
3349.9
fats
88.7
of which saturates
37.8
carbohydrates
of which sugars
proteins
3.9
Salt
1.3
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