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List of ingredients
Pork fat and salt.
Appearance - Smooth and firm exterior surface and consistent to the touch. There are no abnormal cuts or hemorrhagic areas.
Texture - Consistent, firm to the touch, without being caked.
Color - White or cream.
Characteristic smell.
Weight - 3Kg
Pork fat and salt.
Appearance - Smooth and firm exterior surface and consistent to the touch. There are no abnormal cuts or hemorrhagic areas.
Texture - Consistent, firm to the touch, without being caked.
Color - White or cream.
Characteristic smell.
Weight - 3Kg
Storage conditions - Store in a cool and dry place
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Product shelf life (best before date) FF + 12 months
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Product shelf life (best before date) FF + 12 months
- Kcal Energy Value
- 868.4
- Energetic value
- 3570.7
- fats
- 96
- of which saturates
- 54.2
- carbohydrates
- of which sugars
- proteins
- Salt
- 2.2
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