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BONE-IN BACON
List of ingredients
Pork bacon, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250 and antioxidant: E-301.
Appearance - Smooth and firm exterior surface and consistent to the touch. There are no abnormal cuts or hemorrhagic areas.
Texture - Consistent, firm to the touch, without being caked.
Color - Pale red and the fat is white or cream.
Smell - Characteristic of bacon.
Weight - 9Kg
Pork bacon, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250 and antioxidant: E-301.
Appearance - Smooth and firm exterior surface and consistent to the touch. There are no abnormal cuts or hemorrhagic areas.
Texture - Consistent, firm to the touch, without being caked.
Color - Pale red and the fat is white or cream.
Smell - Characteristic of bacon.
Weight - 9Kg
Storage conditions - Store in a cool and dry place
Instructions for use- Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Shelf life of the product (Best before date) Without packaging: FF + 12 months Vacuum: FF + 12 months
Instructions for use- Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Shelf life of the product (Best before date) Without packaging: FF + 12 months Vacuum: FF + 12 months
- Kcal Energy Value
- 867.5
- Energetic value
- 3567.5
- fats
- 95.5
- of which saturates
- 46
- carbohydrates
- of which sugars
- proteins
- 1.9
- Salt
- 1.1
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