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SALTED PIG CASING
Appearance - Salty product, without excess salt. No abnormal cuts or hemorrhagic areas.Texture - Firm consistency and characteristic of the product.Color - Characteristic of the product: without apparent defects.Smell - Absence of abnormal odors or putrefaction symptoms.
Weight 1kg
Storage conditions - Store in a cool and dry place
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Shelf life of the product (Best before date) Without packaging: FF + 6 months Vacuum: FF + 6 months
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Shelf life of the product (Best before date) Without packaging: FF + 6 months Vacuum: FF + 6 months
- Kcal Energy Value
- 166.4
- Energetic value
- 995.2
- fats
- 9.6
- of which saturates
- 4.2
- carbohydrates
- of which sugars
- proteins
- 19.9
- Salt
- 13.8
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