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SALTY PORK BACKBONE
Appearance - Salty product, without excess salt. No abnormal cuts or hemorrhagic areas.
Texture - Firm consistency and characteristic of the product.
Color - Characteristic of the product, without apparent defects.
Odor - Absence of unusual odors or signs of putrefaction.
Weight - 7Kg
Texture - Firm consistency and characteristic of the product.
Color - Characteristic of the product, without apparent defects.
Odor - Absence of unusual odors or signs of putrefaction.
Weight - 7Kg
Storage conditions - Store in a cool and dry place
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Product shelf life (best before date) Bag: FF + 6 months Vacuum: FF + 6 months
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Product shelf life (best before date) Bag: FF + 6 months Vacuum: FF + 6 months
- Kcal Energy Value
- 207.2
- Energetic value
- 866.1
- fats
- 11.6
- of which saturates
- 4.9
- carbohydrates
- of which sugars
- proteins
- 25.6
- Salt
- 17.5
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