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SALTED PIG HANDS
List of ingredients
Pork leg and salt.
Appearance - It presents a homogeneous surface so that it does not present cracks that could indicate excessive drying.
Texture - Compact, without cracks or cuts.
Color - When cut: color between purple red and pale pink, white fat.
Smell - Intense aroma, pleasant balanced. Absence of unusual odors.
Weight - 1Kg
Pork leg and salt.
Appearance - It presents a homogeneous surface so that it does not present cracks that could indicate excessive drying.
Texture - Compact, without cracks or cuts.
Color - When cut: color between purple red and pale pink, white fat.
Smell - Intense aroma, pleasant balanced. Absence of unusual odors.
Weight - 1Kg
Storage conditions - Store in a cool and dry place.
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Shelf life of the product (Best before date) Without packaging: FF + 6 months Vacuum: FF + 6 months
Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption
Shelf life of the product (Best before date) Without packaging: FF + 6 months Vacuum: FF + 6 months
- Kcal Energy Value
- 195.6
- Energetic value
- 818.3
- fats
- 10.4
- of which saturates
- 4.7
- carbohydrates
- 0.5
- of which sugars
- proteins
- 25
- Salt
- 13.7
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