SALTED PIG HANDS

List of ingredients

Pork leg and salt.

Appearance - It presents a homogeneous surface so that it does not present cracks that could indicate excessive drying.

Texture - Compact, without cracks or cuts.

Color - When cut: color between purple red and pale pink, white fat.

Smell - Intense aroma, pleasant balanced. Absence of unusual odors.

Weight - 1Kg

€5.50

VAT included

Storage conditions - Store in a cool and dry place.

Instructions for use - Although it is a salty and subsequently cured product, it is necessary to cook it for consumption

Shelf life of the product (Best before date) Without packaging: FF + 6 months Vacuum: FF + 6 months

Kcal Energy Value: 195.6
Energetic value: 818.3
fats: 10.4
of which saturates: 4.7
carbohydrates: 0.5
of which sugars
proteins: 25
Salt: 13.7