ANDROLLA

List of ingredients

Pork rib, pork belly, salt, sweet paprika, garlic, hot paprika, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250 and antioxidant: E-301. natural casing

Appearance - Defined by the shape of the casing, with its own texture and roughness.

Texture - Fibrous and not homogeneous, firm and compact to the touch. Color - Intense red, defined by the raw material and seasonings.

Smell - Characteristic, intense of marinated and smoked sausage. Once prepared for consumption, the lean smell will predominate.

Weight - 0.7Kg