DUROC SHOULDER

DUROC SHOULDER

List of ingredients Pork shoulder, salt, sugar, acidity regulator: E-331iii, preservatives: E-252, E-250 and antioxidant: E-301. Appearance - It presents a homogeneous surface so that it does not present cracks that could indicate excessive drying.Texture - Compact, without cracks or cuts.Color - When cut: color between purple red and pale pink, white fat.Smell - Intense aroma, pleasantly balanced. Absence of unusual odors.



Weight 5.5KG
€47.00
VAT included

 
Kcal Energy Value
362.9
Energetic value
1511.7
fats
24.5
of which saturates
9.8
carbohydrates
of which sugars
proteins
35.5
Salt
9.2
130
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